Willamette Valley Vineyards - Vancouver Waterfront offers a culinary journey perfectly paired with their exceptional Oregon wines. The menu features local artisan cheeses, fresh raw oysters from Totten Inlet, and creative starters like caramelized onion dip and bruschetta. Their kale Caesar salad and beet salad bring bright, fresh flavors, while indulgent dishes such as halibut fish and chips and tender meatballs showcase the kitchen’s skill. Wine lovers will appreciate thoughtful pairings, including several distinguished Pinot Noirs, Chardonnays, and Rieslings from the 2023 vintage, along with standout selections like the 2022 Voyageur Syrah. Personally, the balance of rich and light offerings—especially the seasonally fresh strawberry salad—creates a satisfying, refined experience. The atmosphere by the waterfront adds a serene backdrop, making it an ideal spot to savor both food and wine. It’s a harmonious blend of local bounty and expert craftsmanship that invites lingering and discovery.